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Slow Cooker Creamed Spinach Recipe

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This recipe for Slow Cooker Creamed Spinach is from Judie Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  



Serves 6



2 (10 oz.) packages frozen spinach, thawed and drained
1 1/2 cups cottage cheese
1 cup parmesan cheese, grated
1 cup American cheese, grated
1/2 cup cream cheese
1/4 cup all-purpose flour
1/4 cup (1/2 stick) unsalted butter, cubed
3 eggs
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon nutmeg
Directions:
Directions:
In a large bowl, mix together spinach, cottage cheese, eggs, parmesan cheese, American cheese, cream cheese and flour.
Season with salt, pepper and nutmeg, then mix in cubed butter, just so that it’s distributed.
Transfer mixture to greased slow cooker, cover and cook on HIGH for 1-1 1/2 hours (or on LOW for 3-4), or until edges are just starting to brown.
Stir mixture all together, taste and adjust seasoning, if necessary, and serve hot.

 

 

 

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