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No Peek Beef Tips Recipe

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This recipe for No Peek Beef Tips is from The Oliver Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Beef Tenderloin Tips, Stew Meat, Chuck Roast or Chuck Eye, cubed
1 Can cream of mushroom soup
1 Packet brown gravy mix
1 Packet dry onion soup mix
1 4 oz can mushrooms, drained or fresh mushrooms
1 - cup water
Directions:
Directions:
Add cubed meat to a 9 x 13 inch pan.
In a large bowl mix the remaining ingredients together and pour over the meat. Add mushrooms and stir to coat. Cover with foil and bake at 300 degrees for 2 1/2 - 3 Hours. Do not remove foil until done. Serve over rice, mashed potatoes or egg noodlesººº

 

 

 

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