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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PECAN SANDIES Recipe

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This recipe for PECAN SANDIES is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 cup veg. oil
1 cup sugar
1 cup powdered sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
4 cups plain flour
1 tsp. cream of tartar
1 tsp. salt
2 cups chopped pecans
Directions:
Directions:
Preheat oven to 325. In large bowl, cream together butter, oil and both sugars until smooth. Beat in eggs, one at a time. Stir in vanilla. Combine dry ingredients and slowly stir into the wet mixture, then add pecans. Drop dough by spoonfuls onto ungreased cookie sheets, about 2" apart. Bake for 10-12 min.

 

 

 

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