Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

SWEET POTATO BREAD PUDDING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SWEET POTATO BREAD PUDDING is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups torn French bread pieces
1 baked sweet potato
3 eggs
2 cups milk
1 cup mini marshmallows
1/2 cup chopped pecans
1/2 cup sugar
1/4 cup brown sugar
1 tsp. pie spice
2 tsp. vanilla
Pinch of salt
Vanilla Sauce:
1 can sweetened condensed milk
1 tsp. milk
1 tsp. lemon juice
1/2 tsp. pie spice
1/2 tsp. vanilla
Directions:
Directions:
Remove sweet potato from peel. Place in large mixing bowl. Add eggs, sugar, brown sugar, spice, salt and vanilla. Mix well. Add marshmallows, bread, pecans and milk. Stir until just combined. Pour into 8x8 pan sprayed with PAM. Bake at 325 degrees for 55 min. Mix sauce ingredients together and pour over warm bread pudding.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!