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Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. unsalted butter
2 ounces unsweetened chocolate
4 eggs
2 c. sugar
1 1/4 c. all-purpose flour
2 tsp. vanilla extract
1 c. chopped pecans
1 bag (12 ounces) chocolate chunks
1 package (14 ounces) soft caramels, unwrapped
1/4 c. heavy cream

Directions:
Directions:
Heat oven to 350º. Line 13 x 9 baking pan with nonstick foil. In large microwave-safe bowl, melt together butter and chocolate in microwave oven for 2 minutes; stir until smooth. Whisk in eggs, sugar, flour and vanilla. Stir in pecans. Spread half the batter into prepared pan. Sprinkle with a cup chocolate chunks. In medium-size saucepan, melt together caramels and heavy cream over medium-low heat until smooth, about 5 minutes. Evenly pour over batter in pan. Spread with remaining batter. Sprinkle with remaining 1 c. chocolate chunks. Bake at 350º for about 35 minutes or until top is dry to the touch. Let cool completely in pan on wire rack. Grab foil and lift brownie from pan. Cut into squares and serve.

 

 

 

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