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Crumb-Topped Pecan Cherry Cereal Bars Recipe

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This recipe for Crumb-Topped Pecan Cherry Cereal Bars is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
1 c. quick-cooking oats
1 C. puffed rice cereal (preferably brown rice)
1 c. chopped pecans
1 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. (1/2 stick) butter, softened
1/4 c. vegetable oil
1/3 c. packed brown sugar
1 tsp. vanilla extract
1 (10 ounce) jar cherry all-fruit spread
Directions:
Directions:
Preheat oven to 350º. Butter a 9 inch square baking pan. Combine flour, oats, puffed rice, pecans, cinnamon, baking powder and salt in a medium bowl. Using an electric mixer, beat butter, oil, sugar and vanilla in a large bowl until well-blended and creamy Add dry ingredients and mix until moistened and a crumbly dough forms. Reserve 1 1/2 c. of the dough for the topping. Press remaining dough evenly into bottom of pan. Spread fruit spread evenly over dough in pan. Sprinkle reserved dough mixture over top, leaving some areas uncovered. Gently press down to adhere topping to fruit layer. Bake 30 minutes or until deep golden. Cool 15 minutes. Slice into 12 bars.

 

 

 

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