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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beef Chili Recipe

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This recipe for Beef Chili is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A batch of meat sauce (see recipe in this book)
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed (or any other kind of beans you have on hand)
1 cup kernel corn (optional)
spices as needed see below
Directions:
Directions:
Mix beans, meat sauce, and corn (if using). Simmer for 15 minutes and add more spice if needed (will depend on how spicy your meat sauce is).
Note: that the chili spices are in Brenda's meat sauce recipe in this book. If using plain meat sauce you will need to add chili powder, cumin, ground cayenne, and/or hot sauce to taste.
Personal Notes:
Personal Notes:
Serve over rice (as they do in Saskatoon) or with crusty bread or buns (as they do in Ontario). Linda likes a sprinkle of crushed corn chips and grated old Cheddar cheese on hers.

 

 

 

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