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Capsicum Kurma Recipe

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This recipe for Capsicum Kurma is from Reethi’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil - 3 tbsp.
Butter - 2 tbsp.
Bell Pepper/Capsicum - 2 ( use green,yellow and red)
Tomatoes - 2 large pureed
Cumin Seeds / Jeerakam - 1 tsp.
Turmeric powder - 1 tsp.
Coriander powder - 1 tbsp.
Chilli powder - 2 tsp.
Garam masala powder- 1 tsp.
Salt - to taste
Sugar - 1 tsp.
Water as needed

For Grinding:
Peanuts - 3 tbsp.
Ginger - 1 tbsp.
Garlic - 6 cloves
Onion - 1 large chopped
Directions:
Directions:
Heat 1 tbsp of oil. Add the chopped peppers and saute them for 2 to 3 mins. Now remove them to a bowl. In the same kadai with the leftover oil, add the peanuts and roast them for a couple of mins. Add ginger, garlic and onions. Saute them for 5 mins. Allow this to cool a little. Now add them to a blender and paste it. In the same kadai,add 2 tbsp of oil. Make it to heat and add the onion paste and saute them well in the oil. Add chilli, coriander, turmeric, garam masala powders, salt and sugar. Saute them for a min. Add tomato puree and mix well. Cook for few minutes till oil separates. Pour some water and bring it to boil.Cover and simmer for 10 mins. Now add the cooked capsicum and mix well. Simmer for a couple of min. Add in butter, lemon juice, coriander leaves and switch off the flame. Serve with chapati or naan.
Number Of Servings:
Number Of Servings:
3 to 4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Very Delicious and it suits best for chapathi and naan....

 

 

 

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