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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

German Sausage Veggie Hash Recipe

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This recipe for German Sausage Veggie Hash is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Packages (24 oz) German Sausage
2 Large Russet Potatoes
2 Large Zucchinis
2 Large Squash
2 Green Onions
4 Tablespoons Olive Oil
Directions:
Directions:
Cut your sausages into half circles by slicing lengthwise down the middle, then cut down the length in small slices.

Heat some olive oil in a large skillet; add sausage and cook for about 5-7 minutes.

Dice up a green pepper; add to pan with sausage. Cook for another 4-5 minutes.

Dice up a potato while you are waiting on that to cook.

Pour the sausage/pepper mixture in a bowl and set aside. Add the potatoes in the pan and cook for about 3 minutes or until golden on one side. Cover and cook for about 8 minutes or until fork tender (this really depends on how big your dices are).

Slice zucchini & squash into quarters by cutting lengthwise down the middle, then lengthwise again and cut into pieces.

When the potatoes are done, pour the squash in the bowl with the sausage and pepper.

Add the squash into the skillet to cook for about 6-8 minutes.

Toss everything together and serve.

 

 

 

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