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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Caramel Bars Recipe

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This recipe for Chocolate Caramel Bars is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz. package Nabisco Famous Chocolate wafers, crushed
10 T. melted, unsalted butter
7 oz. bag sweetened flake coconut
1 c. semisweet chocolate chips
1 c. white chocolate chips
1 c. chopped pecans
24 caramel filled Hershey's Kisses
Directions:
Directions:
Heat oven to 350º. Line a 13 x 9 inch baking pan with nonstick foil. Stir together crushed wafers and melted butter. Press evenly into prepared pan. Bake at 350º for 5 minutes. Cool slightly on a wire rack. In a large bowl, combine coconut, chips and pecans. Distribute evenly over cookie crust. Scatter 24 halved Kisses over top. Bake for 18-23 minutes. Cool completely. Refrigerate overnight. Cut into 16 bars with a large knife using a gentle rocking motion.

 

 

 

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