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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheesy Vegetable Soup Recipe

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This recipe for Cheesy Vegetable Soup is from The Health Alliance Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. water
4 chicken bullion cubes
1 large onion (diced)
2 cans cream of chicken soup
3 stalks celery (diced)
1 package frozen California mixed vegetables
2/3 large block Velveta Cheese (cubed)
1 T butter
Directions:
Directions:
In large stock pot saute butter, onion and celery until transparent. Add water and bullion cubes and bring to a boil. Add Cream of Chicken soup and California mixed vegetables. When all ingredients are mixed well, continue to simmer and slowly add Velveta cubes.
Personal Notes:
Personal Notes:
This is very good on cold days.

 

 

 

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