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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Beef Stew Recipe

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This recipe for Beef Stew is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef stew meat
2 C. potatoes
2 C. onions
2 C. carrots
2 C. celery
1 T. sugar
1 t. black pepper
½-1 t. basil
48 oz. V-8 juice (reserve 1 C.)
1 large can whole mushrooms with liquid
Directions:
Directions:
Mix 1 C. V-8 juice and 1 T. cornstarch together and set aside. Brown meat in large, heavy pot. Add other ingredients, pouring V 8 juice over, stirring well. Cover pot and cook on stove or bake at 250°F for 2 3 hours. During the last hour, pour in the reserved cup of V-8 juice and cornstarch mixture to thicken slightly.

This is good if you like one-dish meals – and freezes well.

 

 

 

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