Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker Cinnamon Almonds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooker Cinnamon Almonds is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ C. sugar
1¼ C. brown sugar
3 T. cinnamon
⅛ t salt
1 egg white
2 t. vanilla
3 C. almonds (or pecans or cashews)
¼ C. water
Directions:
Directions:
Mix together in large bowl sugars, cinnamon & salt. In another bowl, whisk together egg white and vanilla until frothy. Add nuts and coat thoroughly.

Spray slow cooker with cooking spray. Add nuts and cinnamon mixture to crock. Stir until nuts are well coated with cinnamon mixture.

Cook on low for 3-4 hours, stirring every 20 minutes. In the last hour, add ¼ C. water and stir well.

Line a baking sheet with parchment paper. Spread nuts onto the baking sheet to cool. The nuts should be sticky so be sure to separate them.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!