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Easy Mac & Cheese Casserole Recipe

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This recipe for Easy Mac & Cheese Casserole is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. Country Crock Spread melted, divided
1 cup milk
8 oz. dry rotini pasta, cooked, drained
2 cups diced cooked chicken
4 cups assorted frozen vegetables, thawed
2 1/4 cups finely shredded cheddar cheese
1/4 cup plain dry bread crumbs
1 tbsp. grated Parmesan cheese
Directions:
Directions:
Preheat oven to 400º F.

Combine 3 tbsp. butter spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.

Combine bread crumbs, Parmesan cheese and remaining spread in small bowl; sprinkle over top of casserole.

Bake until heated through and crumbs are toasted, about 30 minutes.

 

 

 

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