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Greek Yogurt & Cream Cheese Peach Pie Recipe

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This recipe for Greek Yogurt & Cream Cheese Peach Pie is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
8-10 Graham Cracker cookies
1/4 cup butter, melted

Filling:
3/4 cups cream cheese
1/2 cup Greek yogurt
1/3 cup sugar
1 tbsp lemon juice
1 tsp vanilla
2 ripe peaches, thinly sliced
Directions:
Directions:
To make the crust, put the cookies into a zip-lock bag, seal and bash until you have coarse crumbs. Pour into a bowl, add the butter and mix until well blended. Press into the bottom and about an inch up the sides of a pie plate or tart pan.
Bake at 350˚F for 10 minutes, until pale golden. Set aside to cool.

In a medium bowl, beat the cream cheese, greek yogurt, sugar, lemon juice and vanilla until creamy and smooth; spread over the crust. Top with sliced peaches and chill for half an hour or so if you have time—otherwise it can be served immediately.
Serves 6.
Personal Notes:
Personal Notes:
There’s no need to bother with pastry to make this cheesecake-esque pie. When the peaches are gone, carry on with plums, sautéed apples or fresh berries.

 

 

 

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