S'more Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
14 whole graham crackers, crushed (2 1/4 c. crumbs)
3 T. sugar
1/4 tsp. salt
6 T. unsalted butter, melted
Brownie:
6 ounces bittersweet chocolate, chopped
3/4 c. butter
3 eggs
1 1/4 c. sugar
1 c. all-purpose flour
1 tsp. salt
2 tsp. vanilla
Topping:
1 jar (7.5 ounces) marshmallow cream
2 T. milk
1 C. mini chocolate Kisses
3 whole graham crackers, broken up
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Directions: |
Directions:Heat oven to 350º. Crust: Combine cracker crumbs, sugar, salt and butter in a bowl until evenly moistened. Transfer to a 9 x 13 baking pan; press evenly into bottom. Refrigerate 1 hour or until set. Brownie: Combine chocolate and butter in a glass bowl. Heat in microwave on HIGH until chocolate and butter are melted, about one minute. Stir mixture until smooth. Beat eggs and sugar in a large bowl until blended. While beating, gradually add chocolate mixture to egg mixture; beat until smooth. Stir in flour and salt. Add vanilla. Pour evenly over crust. Bake at 350º for 30 minutes.
Topping: While brownie layer is baking, whisk marshmallow cream and milk in a small bowl until well blended and smooth. Remove brownie from oven; cover with marshmallow topping. Spread or tilt the pan to level topping and completely cover brownie layer. Sprinkle mini kisses evenly over marshmallow. Scatter crumbled graham crackers over the top. Bake at 350º for 3 more minutes or until kisses are glossy and topping is set. Let cool in pan on wire rack. Cut into 24 bars. |
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