Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vienna Chocolate Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vienna Chocolate Bars is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (2 sticks)
1 1/2 c. sugar
2 egg yolks
2 1/2 c. flour
1/4 tsp. salt
1 jar raspberry jelly (10-ounce)
1 c. semisweet chocolate chips
4 egg whites
2 c. finely chopped nuts
Directions:
Directions:
Preheat oven to 350 degrees. Cream butter, 1/2 c. of the sugar and 2 egg yolks. Add flour and salt and knead with fingers. Pat batter flat onto a greased cookie sheet. Bake 15-20 minutes until lightly browned. Remove cookie sheet from oven. Spread jelly across baked cookie crust, and top with chocolate chips. Beat egg whites until stiff. Fold in remaining sugar and nuts. Gently spread egg white mixture on top of jelly and chocolate chips. Bake again about 25 minutes. Cut into 24 bars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

78W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!