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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-ounce) jar roasted peanuts, divided
1 (10-ounce) package peanut butter chips
2 1/2 T. butter
3 c. miniature marshmallows
1 (11-ounce) can sweetened condensed milk, divided
Directions:
Directions:
Sprinkle half the peanuts evenly over bottom of a buttered 9 x 13 dish. Combine peanut butter chips, butter and about half the sweetened condensed milk in a saucepan. Heat over low heat until melted. Stir in marshmallows and remaining milk. Pour mixture over peanuts in pan. Sprinkle with remaining peanuts. Chill until set, then cut into 18 squares.

 

 

 

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