Kitchen Sink Crunchers Recipe

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Category:	Category: Bars

Ingredients:	Ingredients: 1 c. all-purpose flour 1/2 c. unsweetened cocoa powder 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 c. unsalted butter (1 stick) 1 c. packed dark-brown sugar 1 large egg 2 tsp. vanilla extract 1/2 c. toffee pieces (such as Heath Bits O' Brickle) 3/4 c. sweetened flake coconut 3/4 c. chopped pecans 1 c. semisweet chocolate chips

Directions:	Directions: Heat oven to 350º. Line 13x9x2 inch baking pan with nonstick foil. Whisk together flour, cocoa powder, baking powder, salt and cinnamon; set aside. Melt butter and sugar in a saucepan. Cool slightly. Whisk in egg and vanilla extract, then whisk in flour mixture. Stir in toffee vits, 1/2 c. each flake coconut and pecans and all of the chocolate chips. Spread into prepared pan. Press remaining coconut and nuts into batter. Bake at 350º 25-30 minutes or until set in center. Let cool in pan on wire rack for 15 minutes. Grab foil and lift bar from pan to rack; let cool completely. 24 bars.

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Kitchen Sink Crunchers Recipe

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