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Blueberry Cream Muffins Recipe

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This recipe for Blueberry Cream Muffins is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. sugar
1 c. vegetable oil
1 t. vanilla
4 c. flour
1 t. salt
1 t. baking soda
2 t. baking powder
2 c. sour cream
2 c. fresh blueberries
Directions:
Directions:
In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400* for 20 minutes.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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