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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zucchini Muffins Recipe

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This recipe for Zucchini Muffins is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. flour
1/2 c. sugar
1/4 t. baking powder
1/4 t. baking soda
1/4 t. salt
1/4 t. cinnamon
1 egg
1/4 c. oil
1 c. zucchini, unpeeled & finely shredded
1/2 c. walnuts
1/4 c. raisins, chopped
Directions:
Directions:
In a bowl, combine the first 6 ingredients. Combine the egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and raisins.
Fill paper-lined muffin cups 3/4 full. Bake at 350* for 22 - 25 minutes or until toothpick comes out clean. Cool 5 minutes before removing from pan to wire rack. 1/2 dozen
Number Of Servings:
Number Of Servings:
6

 

 

 

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