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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BLT Muffins Recipe

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This recipe for BLT Muffins is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 T. baking powder
1 T. sugar
1 c. milk
1/2 c. mayonnaise
3/4 c. cooked bacon, crumbled (about 12 strips)
1/2 c. plum tomatoes, seeded & chopped
2 T. fresh parsley, minced
Directions:
Directions:
Combine flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley.
Fill paper-lined muffin cups 2/3 full. Bake at 400* for 20 - 25 minutes or until toothpick comes out clean. Cool 5 minutes before removing from pan to wire rack to cool.
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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