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Raspberry Muffins Recipe

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This recipe for Raspberry Muffins is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. flour
2 t. baking powder
1/3 c. shortening
1 c. sugar
2 eggs, lightly beaten
1/2 c. milk
1 t. vanilla
1 - 2 c. fresh or frozen raspberries
additional sugar

Directions:
Directions:
Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in raspberries. Fill paper-lined muffin cups 2/3 full. Sprinkle with sugar. Bake at 375* for 20 - 25 minutes or until test done.

 

 

 

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