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Sugared Rhubarb Muffins Recipe

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This recipe for Sugared Rhubarb Muffins is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 1/4 c. sugar, divided
2 t. baking powder
1/2 t. salt
1 egg
1 c. milk
1/3 c. oil
1 c. chopped fresh or frozen rhubarb
Directions:
Directions:
Combine flour, 1 c. sugar, baking powder and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in rhubarb.
Fill paper-lined muffin cups 3/4 full. Sprinkle with remaining sugar. Bake at 350* for 25 - 30 minutes or until test done. Cool slightly before removing to wire rack. 1 dozen
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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