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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cream Cheese Pumpkin Muffins Recipe

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This recipe for Cream Cheese Pumpkin Muffins is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (8 oz.) cream cheese, softened
1 egg
1 T. sugar
2 1/4 c. flour
3 t. pumpkin pie spice
1 t. baking soda
1/2 t. salt
2 eggs, beaten
2 c. sugar
1 c. pumpkin
1/2 c. oil
24 pecan halves, optional
Directions:
Directions:
In a small bowl, beat the cream cheese, egg and 1 T. sugar until smooth; set aside. In a large bowl, combine the flour, pumpkin pie spice, baking soda and salt. Beat the eggs, sugar, pumpkin and oil; stir into dry ingredients just until moistened.
Divide half of the batter among 24 paper-lined muffin cups. Drop cream cheese filling by teaspoon over batter. Top with remaining batter. Place a pecan on each muffin if desired. Bake at 350* for 20 - 22 minutes or until test done. Cool for 5 minutes and remove to wire rack. 2 dozen
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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