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Rum Raisin Muffins Recipe

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This recipe for Rum Raisin Muffins is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. sugar
2 eggs
1 t. rum extract
1 1/2 c. plus 1 T. flour, divided
2 t. baking powder
1/2 t. baking soda
1/3 c. milk
1 c. raisins
1/2 c. pecans, chopped
1/4 c. maple syrup
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine 1 1/2 c. flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating just until combined. Toss raisins with remaining flour. Fold raisins and pecans into batter.
Fill muffin papers 2/3 full. Bake at 375* for 15 - 20 minutes or until test done. Immediately brush muffins with syrup. Cool for 5 minutes. Remove from pans to wire rack. 1 dozen
Number Of Servings:
Number Of Servings:
1 dozen

 

 

 

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