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New England Blueberry Coffee Cake Recipe

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This recipe for New England Blueberry Coffee Cake is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 c. sugar
1 T. baking powder
1 t. cinnamon
1/2 t. salt
1 1/2 c. fresh blueberries
1 egg
1/2 c. milk
1/4 c. butter or margarine, melted

Topping:
1/4 c. butter or margarine, melted
3/4 c. brown sugar
1 T. flour
1/2 c. walnuts, chopped
Directions:
Directions:
In a large mixing bowl, combine flour, sugar, baking powder, cinnamon and salt. Gently fold in blueberries. In a small bowl, whisk together the egg, milk and butter. Add to the flour mixture and stir carefully. Spread into a greased 8x8 baking pan. Combine all topping ingredients and sprinkle over batter. Bake at 425* for 20 - 25 minutes or until top is light golden brown. Serve warm or at room temperature. 12 servings
Number Of Servings:
Number Of Servings:
12

 

 

 

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