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VINEGRETTE -- RED WINE & BALSAMIC Recipe

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This recipe for VINEGRETTE -- RED WINE & BALSAMIC is from MARIAN'S WAY, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Tbsp Dijon mustard
1/2 tsp honey
pinch of salt (approx. 1/8 tsp)
fresh ground black pepper ( 3 or 4 grinds, about same amount as salt)
2 Tbsp. red wine vinegar
6 Tbsp. extra virgin olive oil
Directions:
Directions:
In a medium bowl, whisk together Dijon mustard, honey, salt, pepper and red wine vinegar.
Gradually drizzle the olive oil into the vinegar mixture...whisking the whole time. It will thicken as you whisk.
Makes about 1/2 cup of vinegrette.
Personal Notes:
Personal Notes:
This is a basic vinegrette and it will enhance the greens/lettuces in your salad.
It should taste a little salty and slightly acidic/vinegary.









ALTERNATE:

BALSAMIC VINEGRETTE:

Follow the same recipe as above but use Balsamic Vinegar.







QUOTE:

"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."
Mario Batali

 

 

 

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