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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pickled Kielbasa Recipe

2.5 stars - based on 1 vote
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This recipe for Pickled Kielbasa is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups white vinegar
3 1/2 cups water
2 1/2 tbsp. crushed red pepper
1 1/2 tbs. minced garlic
3 lbs. smoked kielbasa
6 bay leaves
3 tbs. sugar
Directions:
Directions:
Make brine. Combine first 4 ingredients and bring to a boil.

Cut sausage into 4" pieces and cut in half.

Place sausage and bay leaves in sterilize jar and cover with hot brine.

Let sit in refrigerator 3 days or longer to marinate

I skim off the grease before serving.

Good with a nice cold beer, cheese and crackers.
Personal Notes:
Personal Notes:
I only used 1 1/4 tbsp. red pepper. We don't care for it quite so hot.

 

 

 

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