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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Greek Yogurt Chicken Salad Recipe

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This recipe for Greek Yogurt Chicken Salad is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 pound cooked chicken breast, shredded (I cooked it in the crock pot for 2 hours and then shredded it)
-1/2 cup diced red onion
-1/2 cup diced apple (I used 1 gala apple)
-2/3 cup grapes, halved (I used red and green)
-1/3 cup dried cranberries
-1/4 cup sliced almonds
-1/2 cup plain Greek yogurt (I used plain greek chobani)
-1 tablespoon freshly squeezed lemon juice, or more, to taste
-1/2 teaspoon garlic powder
-Kosher salt and freshly ground black pepper
-4 rolls ciabatta bread, toasted, for serving
Directions:
Directions:
-In a large bowl, combine chicken, red onion, apple, grapes, dried cranberries or currants, sliced almonds, Greek yogurt, lemon juice, garlic powder, salt and pepper, to taste.

-Serve sandwiches on ciabatta bread with chicken mixture (I used lettuce wraps)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Filling only nutrition: Calories: 212, Calories from Fat: 54.9, Total Fat: 6.1g, Saturated Fat: .9g, Cholesterol: 96.4mg, Sodium 97mg, Total Carbs: 19.4 g, Dietary Fiber: 2.4g, Sugar: 14.2g, Protein: 41.5g

 

 

 

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