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Tea Punch Recipe

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This recipe for Tea Punch is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts of cold water
6 family size tea bags
1 cup of sugar
8 cups of pineapple-orange juice
1 1/2 cups pineapple flavored rum
1/2 cup orange flavored liqueur
1/4 cup vodka
garnish with pineapple wedges, orange spirals
Directions:
Directions:
In a medium saucepan, bring water to a boil. Then remove from heat, and add tea bags and cover the pan and let it steep for approximately five minutes.
Take the tea mixture and place in a large container, now stir in sugar until dissolved. Add pineapple-orange juice, orange flavored liquor, pineapple rum and vodka and stir very well. Cover and chill. Serve chilled or over ice. ( I use Sonic Ice) Then garnish with pineapple wedges and orange slice if desired. One more thing you can freeze the whole think and serve as a slush. Very good on a hot day.
Number Of Servings:
Number Of Servings:
Makes 4 1/2 quarts

 

 

 

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