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Tomato and Goat Cheese Tart Recipe

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This recipe for Tomato and Goat Cheese Tart is from Those Phillips Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Puff Pastry

Good Olive Oil
4 Cups Thinly Sliced Onions
3 Garlic Cloves
Kosher Salt and Freshly Ground Pepper
2 Tsp. Fresh Thyme
4 Tbls. Grated Parmesan plus
2 Oz. Shaved with Vegetable Peeler
4 Oz. Garlic and Herb Goat Cheese
Tomato....Beefsteak or Roma
3 Tbls. Julienned Basil Leaves
Directions:
Directions:
Unfold a sheet of puff pastry roll out to about 11 x 11 square.
Use a 6 inch saucer as a guide and cut 4 circles, place on a pan lined with parchment paper and put in refrigerator until ready to use.

Preheat oven to 425 degrees

Heat 3 tbls. oil in pan over medium to low heat and cook onion and garlic. Saute for about 15-20 minutes, stirring frequently, until onions are soft. Add 1/2 tsp. salt and 1/4 tsp pepper along with thyme and continue to cook about 10 more minutes, until the onions are lightly browned.

Using a sharp knife, score your puff pastry about 1/4 inch inside the circle, the prick the inside with a fork. Sprinkle 1 Tbls. Parmesan on each circle inside the scored line.

Place onion mixture on top first, crumble one ounce goat cheese on each tart, if using a big tomato place one slice in center of each tart, if using Roma place about 3-4 thin slices on top. Brush tomato with oil and sprinkle with salt, pepper and basil leaves.
Lastly place about 4 shards of Parmesan on each tart.

Bake about 20 minutes until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is so delicious, the onions are caramelized and sweet, the goat cheese is so tasty and is perfect with the onions and tomato. Served this with some beautiful sliced plums and it was wonderful.

I think you could use a biscuit cutter and make a smaller version of this for an appetizer and it would be a winner!

 

 

 

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