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Miscellaneous! Recipe

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This recipe for Miscellaneous! is from The Aguilera Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Directions:
Directions:
Chocolate Marshmallow Fondue:
3/4 cup milk
1 - 6oz bag chocolate chips
3/4 cup marshmallow cream

Heat milk until it just starts to simmer. Remove saucepan from heat. Add chocolate chips and let them stand for 1 minute to soften. Stir until melted and well blended. Stir in marshmallow cream and whisk until smooth. Pour into fondue pot and set flame to keep warm

Serve with strawberries, banana slices, apple wedges, fresh pineapple chunks, pretzels, or pound cake cubes.




Dill Dip: Combine and serve with assorted raw veggies.
8 oz cream cheese
8 oz sour cream
1 - 1oz package Italian dressing mix
1/2 tsp salt
2 tsp chopped dill
2 Tbsp lemon juice




Ham Glaze:
1/2 cup honey
1/2 cup brown sugar
1 tsp mustard
1 Tbsp orange juice

 

 

 

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