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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potatoe Casserole Recipe

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This recipe for Potatoe Casserole is from Recipes from the Kitchen of Marilyn Wilz & Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 c. Shredded hashbrowns
1 stick plus 2 tbls. butter
1 can cr. chick soup
12 oz. sour cream
1/2 c. milk
1/2 chopped onion
2 c. shredded cheese
1 c. crushed cornflakes
Directions:
Directions:
Melt stick of butter and pour in cake pan
Lay half hash browns in pan
Mix soup, sour cream, milk and onion.
Spread half of mixture over hash browns
Sprinkle 1/2 of cheese on
Repeat layer
Top with corn flakes
Melt remaining 2 tbls. of butter and drizzle over the top
Bake at 375º for 55 min.

 

 

 

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