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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from Recipes from the Kitchen of Marilyn Wilz & Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 baking potatoes
8 slices of bacon(fry and crumble) - or bag of bacon bits
1 c. sour cream
1/2 c. milk
1/2 tsp. pepper
1/2 tsp. salt
1/2 tsp. garlic powder or salt
1/2 c. shredded cheese
green onions - 2-3 diced
Directions:
Directions:
Bake potatoes at 400º for 1 hour or until done
Let rest for 10 minutes
Cut potatoes in half the long way and scoop out potato from skin, leaving a boat shape.
Mash the potatoes with milk, sr. cream, seasons. fold in 1/2 the cheese, and bacon bits.
Spoon mixture back into potato skins
Top with remainder shredded cheese
Bake on cookie sheet at for 15-20 minutes or until hot and cheese melted.

 

 

 

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