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Apple Crisp Recipe

4.5 stars - based on 2 votes
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This recipe for Apple Crisp is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 apples sliced
1/2 c raisins (optional)
1/3 c water

1 c rolled oats
1/2 c whole wheat or rye flour
1/2 c wheat germ
1/2 c butter
1/2 c brown sugar or honey
2 t cinnamon
Top with yogurt or vanilla ice cream

Variation substitute 3 to 4 c chopped rhubarb for the apple slices. Over the years I've used all kinds of fruit with this topping.
Directions:
Directions:
Put sliced apples in buttered 9 X 13 pan. sprinkle with raisins and water.
Combine the rest of ingredients.
sprinkle evenly over apples. Bake at 350º for 30 to 40 minutes or until apples are soft. Serve warm or cold, plain or with topping.
Personal Notes:
Personal Notes:
This is the recipe from Whole Foods for the Whole Family La Leche League International Cookbook. It is the one I (Claudia) used for years. I know I changed it up over the years. This is the base recipe from page 265 copyright 1981

 

 

 

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