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Tomato Pie Recipe

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This recipe for Tomato Pie is from The Mixon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes, peeled and sliced
8 to 10 fresh basil leaves, chopped
1/3 cup chopped green onion
1 9-inch pre-baked deep dish pie shell (bake crust 8-10 minutes before assembling pie)
Salt and Pepper to taste
1 cup grated provolone or pepper jack cheese
1 cup of grated cheddar
1 cup olive oil mayonnaise
Directions:
Directions:
Preheat oven to 350 degrees. Layer tomato slices, basil, and onion in the pie shell. Should be able to have at least 2 layers. Add salt and pepper to taste. Mix together cheeses and mayo and spread on top of the tomatoes. Bake for 30 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I serve this with a green salad using fruit (apple, dried cranberries, peaches) and sweet poppy seed dressing for a wonderful light vegetarian meal. This can be used as a side dish. Especially nice with steak when you're looking for something other than the traditional potato options. Enjoy!

 

 

 

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