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apple pie jam II Recipe

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This recipe for apple pie jam II is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 8-10 mixed firm crisp apples
2 Tbls lemon juice
1 tsp ground cinnamon
1 tsp ground ginger
1/8 tsp ground nutmeg
1 box pectin
4 c white sugar
1 c firmly packed dark brown sugar
1/2 tsp butter
Directions:
Directions:
Peel and finely dice the apples. Pack them firmly into a 4 cup measure.
Add water in between all the apple pieces to fill to 4 cups.
Put the apples, water, lemon juice and spices in the preserving pan and sprinkle the pectin over the fruit. Stir well
Bring the mixture to a full rolling boil that cannot be stirred down.
Add both sugars, stir well and bring back up to a full rolling boil for EXACTLY one minute. Do not stop stirring.
Remove from heat. Stir in the pinch of butter to reduce the foam. Skim off any foam that remains.
Ladle into hot, clean jars leaving 1/4″ headspace.
Wipe the jar rims and threads.
Cover with lid and ring.

Process in boiling water for 10 minutes.
Number Of Servings:
Number Of Servings:
6 half pints

 

 

 

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