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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon-Zucchini Cookies Recipe

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This recipe for Lemon-Zucchini Cookies is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking powder
1/2 tsp. salt
3/4 c. butter
3/4 c. sugar
1 egg, beaten
1 tsp. grated lemon peel, or more if liked
1 c. shredded zucchini
1 c. chopped walnuts

Lemon Frosting:
1 c. confectioners sugar
1 1/2 Tbsp. lemon juice
Directions:
Directions:
Pre-heat oven to 375º. Mix together flour, powder and salt. Cream butter
and sugar until light. Beat in egg and lemon peel until fluffy. At low speed, mix in flour mixture. Stir in zucchini and nuts.
Drop by rounded teaspoons on lined cookie sheet. Bake 15 - 20 minutes, until lightly browned. Cool on racks.

Frosting.
Mix well the powdered sugar and lemon juice. Drizzle over warm cookies.
Number Of Servings:
Number Of Servings:
5 - 6 dozen

 

 

 

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