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Sausage Balls Recipe

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This recipe for Sausage Balls is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½-4 C. Bisquick
1 lb. very sharp cheese
1 lb. hot sausage
Directions:
Directions:
Melt cheese. Mix Bisquick and sausage; add cheese, mix well. Roll into small balls. Bake on ungreased cookie sheet at 350°F until browned.

These may be frozen and cooked directly from frozen state (approximately 30 minutes).

Note: Air Fryer: Bake at 330° for 7 minutes.

 

 

 

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