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Buckeye Candy Recipe

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This recipe for Buckeye Candy is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 lb. peanut butter
3 lb. powdered sugar
1tsp. vanilla

Coating:
1 large package of chocolate chips
1/4 block of paraffin
Directions:
Directions:
Cream butter, peanut butter. Add Vanilla. Slowly add 1lb. of powdered sugar. Add remaining sugar slowly.
Make small balls from the mixture. Place on a cook sheet covered with parchment or wax paper. Place a toothpick in each ball. Place in freezer for 8 hours.

Coating:
Melt chocolate in top of double boiler. Add paraffin and stir to melt. Remove from heat. Hold each ball by toothpick and dip into chocolate.
Place back on cookie sheet, remove toothpick. Put in refrigerator to harden chocolate. To keep longer, freeze.
Number Of Servings:
Number Of Servings:
about 120
Personal Notes:
Personal Notes:
Who doesn't love chocolate and peanut butter??

 

 

 

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