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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamsicle Cake (Low Sugar) Recipe

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This recipe for Creamsicle Cake (Low Sugar) is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package sugar-free yellow cake mix
2 packages sugar-free orange jello
1 package sugar-free vanilla instant pudding
2 C. milk
2 eggs
2 T. vanilla
1 container sugar-free cool whip
Directions:
Directions:
1. Bake cake as directed in 9x13 pan. Cool completely. Poke holes in cake.
2. Mix 1 pack orange jello with 1 cup boiling water. Add 1 cup cold water. Pour over cake. Cover and refrigerate for 4 hours.
3. Mix pudding with 2 cups cold mix and remaining package of jello. Add vanilla. Beat by hand until thickened. Fold in whipped topping.
4. Frost the cake with the pudding mixture.

 

 

 

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