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Cranberry Bread Recipe

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This recipe for Cranberry Bread is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. all-purpose flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 egg, well beaten
2 T. melted butter
2 T. hot water
1/2 c. orange juice
1/4 c. grated orange rind
1 c. fresh or dried cranberries
1/2 c. chopped walnuts or pecans
Directions:
Directions:
Preheat oven to 325º. Grease a 9 x 5 loaf pan or 3 mini loaf pans. Combine flour, salt, baking powder and baking soda. Add sugar, egg, butter, hot water, orange juice and grated orange rind; stir until moistened. Fold in berries and nuts. Batter will be thick. Spoon into pan and bake 50 minutes (35 minutes for mini loaves). Cool; wrap and refrigerate or freeze.

 

 

 

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