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Raspberry Banana Bread Recipe

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This recipe for Raspberry Banana Bread is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup frozen unsweetened raspberries, thawed
1 ripe banana
1 1/2 cups all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 cup white sugar
2 eggs
1/2 cup vegetable oil
1/2 teaspoon lemon extract

Directions:
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Grease a loaf pan.
Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds.
Mash banana in another bowl with a fork.
Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes.
Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract.
Pour batter into prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Preparation Time:
Preparation Time:
1 h 55 m

 

 

 

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