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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SWEET AND SOUR HOTDOGS Recipe

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This recipe for SWEET AND SOUR HOTDOGS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Wieners (hotdogs), cut into bite size pieces (about five each dog)
12 ounces BBQ Sauce (I use Bulls Eye regular)
4 ounces Grape jelly
1 tablespoon French’s yellow mustard
Directions:
Directions:
Mix the sauce ingredients together and add the wiener pieces. Bring to a boil then cover and lower heat to simmer. Cook until hotdogs puff up.

Barb’s Note:

This can be made in advance and reheated. Serve in small bowls with toothpicks.
The original recipe called for Chris and Pitts BBQ sauce and Red Currant Jelly (which can be difficult to find) so I improvised.
Use a larger jar of BBQ sauce and add more jelly and mustard to make a larger recipe with three or more packages of wieners.
Number Of Servings:
Number Of Servings:
24 (approx 4 pieces)
Personal Notes:
Personal Notes:
These are always a hit and the Grandkids think they are a treat for dinner or lunch at Grammy's house. They are also good warmed over.

 

 

 

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