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Refrigerator Dill Pickles Recipe

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This recipe for Refrigerator Dill Pickles is from The Arnold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 bunch fresh dill
• 4 cloves garlic, peeled
• 3-4 medium-large cucumbers
• 3 cups water
• 6 tbsp. distilled white vinegar
• 2 tbsp. kosher salt
• Peppercorns (optional)
Directions:
Directions:
Add 1 minced or pressed clove of garlic and a few sprigs of dill and some peppercorns (optional) to the bottom of each jar. Cut the cucumbers into spears or whatever shape you like. Add the spears to the jars, packing in as many as you can without having to force them in. In a large liquid measuring cup or pitcher, combine the water, vinegar, and salt. Stir well until the salt is dissolved. Pour the mixture into each jar over the cucumber spears so they are completely covered. Top with an additional few sprigs of dill, if desired. Screw on the lids of the jars. Repeat with remaining cucumbers, making additional brine as needed. Refrigerate for two (agonizing) days. Enjoy! Continue to store in the refrigerator.
Personal Notes:
Personal Notes:
The original recipe came from Grandma Samson but I have made a few adjustments. These taste like the refrigerated pickles from the store.

 

 

 

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