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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 c. mashed ripe bananas (about 3 medium)
1/2 c. egg substitute
1/2 c. canola oil
1/2 c. fat-free sour cream
1 tsp. vanilla extract
Directions:
Directions:
Coat a 9x5x3 loaf pan with nonstick cooking spray and dust with flour; set aside. In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened. Pour into prepared pan. Bake at 350º for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Makes 1 loaf.

 

 

 

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