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Cashew-Lemon Shortbread Cookies Recipe

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This recipe for Cashew-Lemon Shortbread Cookies is from Marie's Favorite Craft Show Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
1/2 c. roasted cashews
1 c. (2 sticks) butter, softened
1/2 c. sugar
2 tsp. lemon extract
1 tsp. vanilla
2 c. all-purpose flour
Additional sugar
Directions:
Directions:
Preheat oven to 325º. Place cashews in food processor; process until finely ground. Add butter, sugar, lemon extract, and vanilla; process until well blended. Add flour; process using on/off pulses until dough is well blended and begins to form a ball. Shape dough into 1 1/2-inch balls; roll in additional sugar. Place about 2 inches apart on un-greased baking sheets; flatten. Bake cookies 17-19 minutes or just until set and edges are lightly browned. Remove cookies from baking sheets to wire rack to cool.
Makes 2 to 2 1/2 dozen cookies

 

 

 

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