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Apple Brown Betty Recipe

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This recipe for Apple Brown Betty is from Years and Years of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C small bread crumbs
1/2 C melted butter or margarine
3/4 t cinnamon
1/8 t salt
3/4 C brown sugar - packed
1 t vanilla
Heavy Cream
Directions:
Directions:
Mix bread crumbs, margarine, cinnamon, salt and brown sugar. Arrange alternate layers of crumb mixture and apples in buttered baking dish.

Bake in 375º oven for one hour. Serve warm.

Mix butter, powdered sugar and vanilla with enough cream to hold together. May add rum or brandy.

Serve with or over top of Brown Betty.
Personal Notes:
Personal Notes:
This recipe is from my Great Grandmother, Jennie Jones Evans, and was originally written in Gaelic. Translated by her friend Mildred Wallace.

 

 

 

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