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Baked Chicken & Sweet Potatoes Recipe

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This recipe for Baked Chicken & Sweet Potatoes is from Momma Whitley's Munchies II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Zesty Italian Dressing
3 Tablespoons Brown Sugar
1 Tablespoon Chopped Fresh Thyme
1 1/2 Pounds Sweet Potatoes (About 3), Cut into 3/4-Inch Wedges
3 Pounds Chicken, Cut Into Pieces
Directions:
Directions:
Preheat oven to 375º.

Mix dressing, sugar and thyme in a large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1 roasting pan, reserving dressing mixture in bowl.

Add chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.

Bake 1 hour or until potatoes are tender and chicken is done. Transfer chicken and potatoes to platter. Pour strained sauce over chicken.
Number Of Servings:
Number Of Servings:
4

 

 

 

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